Part 2/9:
Trussing for Even Cooking
One of the essential techniques in roasting a chicken is trussing. This straightforward process involves tying the legs together to promote even cooking by preventing the legs from overcooking while securing the wings beneath the body. The seasoned chicken is then brushed with melted butter, sprinkled with salt and pepper, and topped with strips of bacon, which will not only enhance the flavor but also contribute to a delightful salad later on.
Building the Flavorful Pan Sauce