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With a nod to Mexican cuisine, the chefs set out to make Wavos Rancheros—a substantial breakfast synonymous with a hearty start to the day. The name translates to "rancher’s eggs," reflecting the dish's roots in providing energy for a long day's work, much like the full English breakfast.
Layering Flavors
As they begin, one chef preps spicy chorizo to impart flavor, while the other opts for crispy bacon paired with potatoes in a cast iron pan. The juxtaposing flavors of the rich chorizo and salty bacon create a foundation for layered breakfast perfection.