Part 6/8:
A sizzling hot pan transforms the steak and onions into aromatic bliss, as they carefully explain the alchemy of cooking with fat and seasoning to ensure excellent results. Adding ingredients like brown sugar helps caramelize the onions, creating a sweet yet savory experience.
Building the Perfect Sandwich
After giving the meats adequate resting time, they begin constructing their sandwiches. The chefs prioritize balance in flavors, using Hors radish cream and fresh mustard to enhance the profile of the sandwich.
Expertly layering ingredients, they highlight how presentation matters just as much as flavor, employing arugula for freshness and visual appeal in their creations.