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First off, let's address the elephant in the room: the square sausage. Unlike traditional sausages, this Scottish icon stands out not just in taste but shape as well. Why square, you might ask? The answer lies in tradition; square sausages, resembling slabs of concrete, hold a special place in the hearts of many Scots. Rest assured, though, with the right preparation, this seemingly dull slab can transform into a breakfast masterpiece.
Key Ingredients: Haggis and More
Our breakfast sandwich wouldn’t be complete without some other iconic Scottish ingredients. The combo includes a beautiful portion of haggis, flat cap mushrooms, and onions, all harmoniously coming together to provide a flavor explosion.