Part 3/7:
Once the chicken is seared to golden perfection, it’s time to introduce the aromatic elements. Rustic onions are added to the pan, offering a sweet undercurrent as they soften. The addition of fresh herbs, such as rosemary and thyme, brings earthy notes that harken back to traditional Italian cooking.
As the onions caramelize, mushrooms and whole tomatoes are introduced, creating a base that, when cooked down, converts into a beautiful sauce that captures the essence of cacciatore. A hint of chili flakes adds warmth without overwhelming the palate, while a touch of butter amplifies richness.