Part 6/9:
Building on the rice discussion, Nick explains a quick way to make fried rice. He mixes scrambled eggs, minced garlic, and leftover rice while utilizing soy sauce for seasoning. This dish exemplifies the practice of utilizing simple ingredients and techniques to create a satisfying meal without needing expensive equipment.
8. Achieving a Good Sear
A well-seared protein is a culinary delight. To achieve that perfect golden crust, Nick believes that mastering high heat application is crucial. He uses various high smoke-point oils and demonstrates how to maintain even contact while cooking steaks and fish, emphasizing the importance of monitoring scent and visual cues to avoid burning.