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Brie is a beloved cheese that boasts a creamy texture and a mild flavor that many people enjoy. Its adaptability allows it to be transformed into a variety of tasty dishes, particularly when baked. Picture yourself dipping crackers or slices of bread into a wonderfully gooey and melty round of Brie, bringing together a variety of flavors and textures that will leave your guests craving more.
Recipe 1: Traditional Brie En Croûte
To kick things off, we have the classic brie en croûte, a beautiful dish that combines puff pastry with Brie cheese.
Ingredients Needed:
Puff pastry (2 sheets, thawed)
Wheel of Brie (preferably garlic and herb)
Hot honey (for drizzling)
Dried cranberries
Nuts (walnuts or pecans)
Fresh thyme
Kosher salt
Beaten egg (for egg wash)