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For the glaze, combine demerara sugar, Madeira, cherry vinegar, and honey in a saucepan. Cook this mixture until it reaches a nice dark hue before glazing the ham. The glazing process not only adds flavor but creates that beautiful, shiny finish that draws everyone’s eye.
Once you’ve mastered the glaze, the ham can be sliced for various purposes—think ham sandwiches, salads, or served hot as a centerpiece dish.
Creating a Pear and Saffron Chutney
No holiday ham is complete without an accompanying chutney. A pear and saffron chutney delivers a sweet and spicy tang that perfectly complements the rich flavor of the ham.