Part 7/8:
While the turkey rests, it’s the perfect time to whip up a rich cider and walnut gravy. Begin by capturing the drippings from the turkey and adding vegetables like onions and tomatoes for depth. Pour in dry cider, allowing the flavors to meld, and finish with chicken stock for a luxurious addition.
Once reduced, strain the gravy while adding crushed walnuts for a delightful crunch that’s complementary to the turkey meat. Serve this luxurious gravy alongside your beautifully carved turkey to round out your festive feast.