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Now, gently fold in 2 cups of self-raising flour. Mix the ingredients until they are just combined; be careful not to overmix as this can affect the loaf's texture.
Baking the Loaf
Once your batter is ready, pour it into the prepared loaf tin.
Carefully place the loaf tin into the preheated oven and bake for 55 to 60 minutes.
To check if your loaf is done, insert a toothpick into the center. If it comes out clean, your avocado loaf is ready to be taken out of the oven.
Serving Suggestions
Allow the loaf to cool in the tin for a few minutes before transferring it to a wire rack. Once cooled, slice and serve. This avocado loaf is perfect on its own but can be enhanced with a drizzle of honey or a spread of cream cheese for an extra indulgence.