Part 5/7:
The choice of chocolate—the baker suggesting either chunks of chocolate or chocolate chips—further enhances the decadence of this bread. Mixing in more chocolate bits and biscuit pieces during the battering process fosters a rich, gooey, and crunchy experience.
Mastering the Mixing Technique
When it comes to mixing the ingredients, the baker shares valuable tips to avoid common pitfalls. It’s crucial to start with dry ingredients before adding the wet ones, and to gently mix until just combined. Overmixing can lead to dense, tough bread—a mistake many novice bakers make. This recipe encourages using a whisk for combining instead of a stand or hand mixer, emphasizing control and gentleness in the mixing process.