Itani Malange- Avocado Bread Recipes. #foodtalk #bread #baking #avocadobread #recipes
!summarize
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Itani Malange- Avocado Bread Recipes. #foodtalk #bread #baking #avocadobread #recipes
!summarize
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While the oven is heating up, take a loaf tin and grease it with oil. For ease of removal after baking, line the tin with baking paper. This ensures that your delicious avocado loaf can come out smoothly without any sticking.
Mixing the Ingredients
Once your loaf tin is prepared, it’s time to incorporate the key ingredient – ripe avocados.
Begin by mashing 2 ripe avocados in a bowl until smooth.
Next, crack 3 eggs into the bowl with the mashed avocados and mix well until fully combined.
To sweeten the mixture, add 1 cup of sugar, along with 1 teaspoon of vanilla extract and 1 tablespoon of lemon juice. The lemon juice not only adds flavor but also prevents the avocados from browning.
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Now, gently fold in 2 cups of self-raising flour. Mix the ingredients until they are just combined; be careful not to overmix as this can affect the loaf's texture.
Baking the Loaf
Once your batter is ready, pour it into the prepared loaf tin.
Carefully place the loaf tin into the preheated oven and bake for 55 to 60 minutes.
To check if your loaf is done, insert a toothpick into the center. If it comes out clean, your avocado loaf is ready to be taken out of the oven.
Serving Suggestions
Allow the loaf to cool in the tin for a few minutes before transferring it to a wire rack. Once cooled, slice and serve. This avocado loaf is perfect on its own but can be enhanced with a drizzle of honey or a spread of cream cheese for an extra indulgence.
Conclusion
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This avocado loaf is a wonderful way to include more healthy fats into your diet while enjoying a delicious treat. Its unique flavor profile and moist texture make it a crowd-pleaser, proving that avocados can do much more than just complement savory dishes. Happy baking!