Parsnips, now that sounds intriguing :>)
Enjoy your surprise biscuits!
P.S. This bread almost tastes like biscuit.
It's tough on the outside, slightly soft on the inside
and aside from tasty, it's very (ful)filling.
The latter is important for someone like me, who burns calories like crazy,
even when their body is inactive.
Looking forward to co-creating again tomorrow!