Hello friends,
How are you all? I hope you are all doing well and enjoying your weekend. I'm also doing fine. Today, I'm sharing a recipe for a tangy and sweet chutney made from raw mangoes that you can store for later. I learned this recipe from my mother when I was a child. I loved it a lot, and my mother used to make it for me. Whenever I make this recipe, it reminds me of her. It's very easy to make. So, let's learn how to make it. Here are the ingredients you will need:
Ingredients✅
- Raw mango: 100 grams
- Jaggery: 100 grams
- Salt: 1/2 teaspoon
- Turmeric powder: 1/2 teaspoon
- Chili powder: 1/2 teaspoon
For the tempering✅
- Fenugreek seeds
- Cumin seeds
- Fennel seeds
- Carom seeds
- Asafoetida
These should all add up to 1 teaspoon, which we need to grind first.
Instructions✅
First, I took 5 raw mangoes. These mangoes (amiyas) are from my home and are not fully ripe yet, but they are very tangy.
Peel them and grate them.
- Take a pan and heat it. Add the ground spices and then add the grated mangoes.
- Mix well and saute for about 2 minutes.
- Now, add jaggery and the spices (turmeric powder, chili powder, mint leaves,salt). Mix well and cover with a lid. The jaggery will melt in about 1 minute. Then, open the lid and check.
Our tangy and sweet raw mango chutney is ready. You can eat it with parathas or naan, or serve it separately with your meal.
I hope you liked my recipe. Thank you for your love and support. Keep showing your love like this.
Thank you for sharing this recipe, I will try this out, btw here in the Philippines we love to eat unripe manggoes with soy sauce and brown sugar😊
This is a very good habit, and it is also good for health. Thank you for appreciating me.
looks very tasty. nice presentation
Thank you friend
this looks interesting and delicious thank you for sharing the recipe
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Very interesting recipe!... Here in Venezuela we are in the middle of the mango season!... Very good article, well explained step by step and with very good photos... Thanks for sharing @khushboo108 friend!
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Thank you so much friend.
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Hai hi aisi chij thank you