Thank you for sharing your recipe for vegan moussaka! It sounds delicious, and I love that you were able to make it your own by using mashed potatoes instead of sliced potatoes. I'm sure it was a hit with Marc!
I've never made moussaka before, but I'm definitely going to try your recipe. It looks like a fairly easy dish to make, and it's definitely something that I would enjoy.
I also appreciate the tips that you included in your recipe. I especially found the tip about using a strainer to remove any lumps from the bechamel sauce to be helpful.
This is an easy thing to make and can be made fast especially with someone helping to prep. I liked the mash but really the sliced was just as good. I really hope you try it.
Thanks very much my friend.