Fried crispy potatoes with plum coconut sauce

This creamy tangy sauce made with plums, coconut milk and lime, balances both sweetness and a bit of tangy , creating a irresistible flavor, worth trying




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If am asked to replace anything with solid foods for a whole day , i would probably choose fruits.
My love for fruits was born from my father's love for fruits, Let's say i inherited it lol.

My dad loved fruits that he would filled a particular basin with different fruits and we would consume it within few days.

Now ive learnt to combine fruits with different dish and make amazing sauce with them and i know he would have loved it too.

Plum is one of the fruits that i can't resist, and that's the reason it first came to my mind when i thought of making a vegan sauce for a rainy cold weather.

Combining my plum with coconut milk is something, i would love to make over and over again.
Let me show you how i made my crispy fried potatoes with my plum coconut sauce

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Ingredients for sauce

  • 3 big piece of plum
  • 1 big coconut
  • 1 lime
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Ingredients for fried potatoes

  • 3 large potatoes
  • 1 teaspoon of salt
  • 1 cup of frying oil
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How to prepare the sauce

Grate the coconut
Wash and grate the coconut. you can blend, if you have a strong blender but if you don’t, grating is ok.
Add water and steam for 2 minutes then separate the water from the chaff and set aside.

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de-flesh the plum

Wash the plum with water, discard the peel, remove the flesh from the seed and set aside.

Blend or smash the flesh using a spoon (i smashed mine using a spoon)

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Add the coconut and lime to the smashed plum

Add the boiled coconut milk to the plum (not all , just enough to maintain it's consistency)
Add the lime and stir till everything is evenly mixed.

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Your plum sauce is ready, waiting for our fries 🍟.

Making the fries

Remove the potatoes peel and cut to your desired shapes

I wash my potatoes , removed the peel and cut to my desired shape.
I sprinkled my 1teaspoon of salt and shake it till the salt distributes round the potato.

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Fry the potatoes

I poured my groundnutoil into my pot and placed it in a stove, allowed it to get warm and then transferred my potatoes to the oil, allowing it to fry till it's golden brown or well fried.

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Serve and result

Serve the fried plantains with your amazing plum sauce.
I know plum to be an amazing fruit that has a combination of sweet taste and acidic taste.
Making it a nice fruit for a vegan sauce.

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This sauce isnt just nice but it's worth trying.
I hope you like my recipe and youll be making it someday?

Thanks for reading till the end,
Yours faithfully:
Yummycruz1.

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Very interesting recipe, it must be an exquisite sensation to the palate, I love french fries. Greeting.

Thank you so much

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Thank you so much

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