During a trip to Singapore, I found myself at a cozy Japanese restaurant in Holland Village, and of course, nothing pairs better with sushi and grilled skewers than a cold beer. I went for a classic—Sapporo. It’s one of those beers that feels like an old friend: reliable, crisp, and easy to enjoy without overthinking.
The first thing that hits you is the frothy head. It’s thick, creamy, and almost playful as it clings to the sides of the glass with every sip. The beer itself is a beautiful golden amber, practically glowing under the restaurant lights. It already looked refreshing before I even tasted it.
Flavor-wise, Sapporo delivers what it promises: a clean, crisp taste with just the right amount of bitterness to keep it interesting. There’s a subtle maltiness, almost like freshly baked bread, balanced by a slight hop finish. It’s not overly complex, but that’s what makes it perfect for a casual night out. The carbonation is lively but smooth, making each sip feel like a mini refreshment, especially in Singapore's humid weather.
Pairing it with Japanese food was a no-brainer. It cut through the richness of the yakitori and complemented the delicate flavors of the sashimi. By the time the glass was empty, I was already thinking about ordering another.
Sapporo might not be the most adventurous beer out there, but when you’re in the mood for something easy, refreshing, and undeniably satisfying, it’s hard to beat. If you’re ever wandering around Holland Village, definitely give it a go—preferably with some crispy karaage on the side.
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