You were lucky to be able to enter the residential place for monks, it is always interesting to be there where there is restricted area. I can imagine the life of those monks, who have their one aim and live as a little community with their own tasks. I can imagine that in the past it might have take some time to produce soy sauce, to tell the truth I love to add it to my rice dishes and also there is a Russian traditional dish that I like to cook and my family loves it with soy sauce. The dish is called pelmeni, there are some mixed filling: meat, onion with some spices and then they are rolled in a small dumplings that are cooked and we serve with soy sauce :)
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