Great deal, snap em up when you can :-) 3 months is a very good amount to aim for. I prefer foods that just need water to re-hydrate or to need to make it with. I'm able to make safe water no matter where it's from. I have 3 months supply of drinking water, I should really add some more initially for preparing food. I have some porridge stocked and rice and pasta.
You are viewing a single comment's thread from:
Since my focus, for now, is on personal financial incidents I'm not concerned with water. We have so little space that we had to be ruthless on what would make the most sense for us to store. Once we get a house someday we want a way to filter water and rainwater tanks for water that could be filtered in a pinch. How do you filter your water?
Mostly I filter it through a Gravity filter, British Berkefeld. It has the traditional ceramic filters in at the minute, but I want to get the Black Berkey filters, they take out more rubbish from the water from what I've read. I have other solutions that are mobile.
That's the concept I've been considering too. Thank you for sharing.