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RE: Outside my comfort zone: Doing a classic South African Snoek.

in #recipe7 years ago

Aweh Masekind :P

Yeah... I must say I was rather impressed. I might just start doing some more fish... they key is definitely that the fresher it is the less "fishy" it will taste, and if you know someone that can catch it for you... well, it's not gonna get fresher than that.