I lived in Paarl for a couple of months and loved eating the roti's at some of my friends homes. It is a very lengthy exercise to make them, but definitely worth the effort. I have since developed a gluten allergy, and wonder if it would work using gluten free flours. I should definitely give it a bash. I will let you know if they come out okay.
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I've never seen anyone make it with gluten free flour, so I don't know if it will work but I'm glad to hear you're going to give it a try... If it comes out fine then you should definitely make a post about it, I'm sure there are many other people looking for 'gluten free flour' recipes!!