Made some homemade vegetable soup..
Recipe on how I make my veggie soup..
1 nice size roast ( I don't know how big it was, just a nice size one from the grocery store, like you would use for pot roast)..
I have put in crock pot or covered in water on top of stove to cook or oven covered in water--(either one works, just cook until it's fall apart tender).
Save the broth from roast.
Shred meat, when you can handle it.
In large pot add
Small head of cabbage (chopped up)
1 onion (diced up)
2-3 celery sticks (diced up)
1 5lb bag potatos (peeled & diced into big hunks, don't want them to small they will fall apart)
1 can lima beans
1 can corn
2 cans green beans
4 cans mixed veggies
2 cans sliced carrots
1 48oz can of vegetable juice
Salt & pepper to taste
I add ALL ABOVE to a big pot (including broth from roast and juice from all the cans of veggies)
Bring to a low boil for about 5mins, turn down heat to medium for about 10-15mins, then turn down to low/simmer for a few hours.. Make sure to stir while boiling & then stir ever so often (while on low).. Taste so good & always better the next day..
You can omit or add any of the vegetables, if you don't like a certain one or like extra of a certain one.
You can also decrease or increase to fit your needs for amount.. (It's still going to be delicious).. I like to freeze it, so always make a big pot.. Thank you for the kind words.
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