This is fascinating to me.
AS I;m starting to brew my own kombucha [ which has a lot of probiotics and yeast! ] and my own kimchi..I read a lot about what actually ferments the batch and what happens.
There's this woman who's a microbiologist and analyzed the kimchi culture every day to see what happens there. I wish I could do that at home.
BUT I am very happy to see that probiotics and all kind of bacteria is good for us. I trust in the future people will take this much more serious than they are at the moment.
Have you read GUTS?
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Sounds great. I have actually, never had kombucha I know it's a fermented drink (tea?) But thats about all.
Nope, I've never read guts, what is it about?
https://www.bookdepository.com/Gut-Giuli-Enders-David-Shaw/9781925228601?ref=grid-view&qid=1494400581399&sr=1-1
good book!