Steem Christmas Advent Calendar where you can earn rewards everyday until Christmas!
It is day 5 everyone... Great to see engagement and participation!
Days 0, 1, 2, 3, 4 participation is now CLOSED!
Moving on to today's challenge...
Challenge #5
Culinary challenge! Keywords: Steem, Christmas, Steemit, eSteem
Leave your creativity cooking, recipe, picture in comment section below and 3 best answers get 100% of this post reward (50%, 30%, 20% respectively).
Advent calendar will be published everyday, previous day challenge will be closed when next day's challenge post is published, rewards will be powered up to winners!
Thank you for participating!
Happy Holidays!
PS. Don't forget to upvote comments below, do good deed and share with others during these wonderful season of holidays⦠Your vote is essential to choose next winners.
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good-karma
Last two years I met New Year in Spain with parents .. there they have tradition to eat sae-food on Christmas and New Year .. send big heart to all of you ))
Sugar Cookies
1 1/2 cup Butter
1 1/2 cup Granulated Sugar
2 Eggs
1 1/2 teaspoon Vanilla
3 1/2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
Cream the butter and sugar together. Add the eggs and vanilla and mix well. Add the dry ingredients..Chill dough, then role out on a liberally floured countertop. Bake at 350Β° for 8-10 minutes.. Decorate as desired.
Adorable, great family time.
The grandkids all love cooking baking day at Grandmas house! We have so much fun....and then I spend months getting frosting scrubbed off furniture and walls! It's worth it though!
Way to go, Sis! @melinda010100
I couldn't be more excited, Nina!
Congratulations on your Day 5 entry winning! @melinda010100
It was so exciting to see.that big boost in my SP this morning. @good-karma is WAY better than Santa Claus! Thank you!!
Rum Balls
2 cups shredded unsweetened coconut
1 cup unsweetened coconut flakes
5 tbs coconut oil
1/4 cup REAL maple syrup
2 tbs coconut rum
large bar dark chocolate
(For non-alcoholic version use Vanilla extract instead of rum)
Soak coconut flakes in rum to re-hydrate. Set aside.
In food processor, pulse shredded coconut into a fine coconut flour. Add coconut oil and maple syrup to food processor and blend.
Transfer to bowl with the rum and coconut flakes and mix well.
Place in freezer for twenty minutes to a half an hour to firm.
Using two teaspoons form mixture in to small balls. Place in freezer as needed to keep mixture firm.
Dip balls in melted dark chocolate and cover completely.
Store in refrigerator.
#steem #christmas #steemit #esteem #advent
Hummm looks good.
@isabelpena they are good! And they are very easy to make.
I can imagen but we donΒ΄t have the ingredients in Venezuela.
like this
@rafid Thank you. I am glad you liked it.
welcme
this type of Calendar is look like very attractive and i like it very much.
This comment has received a 5.07 % upvote from @sneaky-ninja thanks to: @babarrajo.
Ike peu ek status hana so yang coment,hana yang vote,kiban cara nyoe....
me also
The best recipe I've learned thanks to my wife and I joining Hello Fresh.
I have an awesome referral link if anyone asks for it.
#steem #christmas #steemit #esteem #advent
Good morning, I present our typical Christmas dish in Venezuela
They are called Hallacas, I associate it with Stemit because the halls are always made between families, all collaborate, they help and share, for my stemit it is a family, here I leave the recipe for our Christmas dish, a well-resolved find
Stew
1 Kg. Of pig's leg finely chopped.
2 Kg. Of sliced ββbeef
Β½ Kg. Bacon cooked and finely chopped.
1 Β½ kg of onions finely chopped into cubes.
Β½ kg of finely sliced ββgarlic
Ornament
1 Kg. Of paprika in julienne
Β½ kg of bacon cooked in Β½ strips
Β½ kg of boneless breasts in strips
Β½ kg of onion in rings
200 grs. of capers
400 grs. of stuffed olives
Β½ Kg. Raisins
or last it is wrapped in banana leaves and tied and put to boil, Merry Christmas
#steem #christmas #steemit #esteem #steemadvent
different type food
In France, and specificaly in the south part called "Provence", we have a tradition for Christmas.
Instead of a Christmas pudding we offer what we call "Les 13 desserts".
The principle is to propose as much as 13 different desserts.
I guess some of you understand where this amount comes from : it is for Jesus and his 12 apostles.
Here is an example, but you are able to let your creativity lead the meal :
(of course the wine i not a dessert)
Desserts can but fruits, cakes, nuts ... it's up to you :-)
so much food
every food is teasty
Hello Steemains,
Above ingredients are ready for chopping, i will use these ingredients to make Indian spicy dish called Pav Bhaji. Thanks for this contest.
Happy new year and Christmas day in advance.
Have a great day.
π
βΊ
This Christmas, why not enjoy a steemed ham together....
Chocolate-Cherry Biscotti
2ΒΌ cups all-purpose flour, spooned and leveled
1ΒΌ cups sugar
ΒΎ cup unsweetened cocoa powder (not Dutch process)
2 teaspoons baking powder
Β½ teaspoon baking soda
ΒΎ teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter, melted and cooled
3 large eggs
1 teaspoon pure vanilla extract
1 cup unsalted almonds, chopped
1 cup dried cherries, chopped
#steem #christmas #steemit #esteem #advent
really good work.but sad news i have no creativity cooking, recipe, picture...
A nobel idea
Gotta promote Struffoli here, a classic neapolitanian Christmas sweet with a long tradition and endless childhood memories π
http://www.foodnetwork.com/recipes/giada-de-laurentiis/struffoli-recipe-1922550
INGREDIENTS FOR BRUNKAGER (with special ingredient) 250 g butter 125 g brown sugar 250 g of syrup 1 tsp. ground cloves 1 tsp. ground ginger 1 tbsp. bumped cardamom 1 tbsp. ground cinnamon 50 g sliced almonds, finely chopped 1 tsp. finely-baked organic orange peel 1Β½ tsp. potash 1 tbsp. warm water Β½ kg flour
Recipe - how to make the brown cookies.
-Bring butter, brown sugar and syrup in a saucepan and melt over medium heat. Let it gently reach the boiling point and take the saucepan off the heat.
Stir cloves, ginger, cardamon, cinnamon, almonds and orange peel in the sugar mass.
-Dissolve the potash in a little warm water and stir in the sugar mass. Add flour and stir until the dough is empty. Let it cool a little and roll it into thick sausages. Pack them in plastic wrap and freeze them until the next day (or in a few weeks if you are in good time).
-Remove the dough directly from the freezer and cut it into thin slices. Bake baking tray on baking sheet with baking paper at 200 Β° (celcius) for 5-7 minutes. Let the brown cookies cool on the baking sheet.
Eat.
Use about 20 gram of hash for about 500g cooked cookies.
Have a nice day :-)
wow
seems intresting one ππ
Recipe for a Happy New Year:
Take a handful of happy, a handful of cheer, mix them with friendship to last through the new year!
i am so excited for christmas <3 and new year eve already :D
A great and very interesting post, you do a good and useful job and hopefully what you do every day will always be useful to all of us.
Que bien soy repostera
this holiday season contest is amazing, I just can't join because of my business schedule though π’
Calendars are steady, I like what you do every day.
Great idea ...
Thanks for sharing
Roasted pork belly of Koreans
I ate like this for lunch today ^^
very creative
great job @good-karma
this is wonderful steem advance calender i like it
When will winners be announced?
Tx information very nice.sucses for you @good -karma se you next time with me.
Wow! good i have done resteemed! @good-karma
An interesting idea. And this is very interesting to do, I like what you do this.
Wish i wud had choosen cooking classes...regretting today....i wud hv wonπi love to do slicing on the cake...the most important part..π...the most important christmas receipie.
ππ²πΉπ²ππ· merry christmas!
Be very creative with what you do. Thank you for sharing
A great idea
awesome information . special thanks for sharing.
nice post
The stuff I cook are either too plain, or ... scary, lol.
Good karma,ka vote ata lon hai...kiban ile kah,lon ku vote goh kah....
@good-karma Your posts are always good. I like your posts.Thank you so much!I always follow you and I'll wait for your next post.
Great idea .Thanks for sharing @good-karma
good post @good-karma
success always
wow
It had been past 4 days but how can i know about the who is rewarded.