Material : Ø ½ chicken, cut 6 parts, add ½ teaspoon salt and 2 tablespoons lime juice, mix well Ø 4 cloves of garlic, crushed Ø ½ segment of ginger finger, crushing Ø ½ grain of onion, cut in length Ø 2 spinds of onion, cut into slaughter Ø 5 tablespoons Kecap Bango Manis Pedas Gurih Ø ½ teaspoon pepper white powder Ø ¼ teaspoon salt Ø 1 tomato fruit, cut long Ø 100 ml of water Ø Cooking oil sufficient for frying Ø 1 tablespoon margarine, for sauteing
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