#culinaryUnmoderated tagAll postsTrending CommunitiesVibesWorldmappinLeoFinanceHIVE CN 中文社区SplinterlandsOlio di BalenaPhotography LoversLifestyleActifitAlien Art HiveLiketuHive LearnersExplore Communities...#culinaryTrendingHotNewPayoutsMutedryanaa (63)in Foodies Bee Hive • yesterdayfirst time making Jasuke (Corn milk cheese)Some sweet snacks that are really liked by children, especially those made from milk and cheese, I think these snacks are very suitable as snacks for your children at…tamiem (63)in Liketu • 22 hours agoMy delicious pastriesMy friends, how good are these pastries Put a bag of yeast, a spoonful of sugar in 350 ml of warm water and leave for 5 minutes...add 60 g of butter at room temperature, salt…creativecuisine (63)Gastronomy moderatorin Creative Cuisine • 2 days agoCuration Report January 22, 2025 / featureds authorsCuration report, by @creativecuisine Welcome to the weekly culinary healing report for Wednesday, January 22, 2024. Where you will know the accounts best valued for their good content. 😎 in the differentleidimarc (75)in Hive Food • 3 days agoPan de jamón en clases [Spa/Eng]This post is both in English and Spanish, you can go directly to english by clicking HERE Saludos y bendiciones, mi gente bella de @hivefood. Me complace pasar por acá…tamiem (63)in Liketu • 2 days agoStrudel with walnutsI love to eat sweets, especially my homemade ones that I mix myself. I prepared today soft, fragrant, very generous, with a delicious filling, and with all that, decorative -…sunshine29 (70)in Loving HIVE ❤ • 15 minutes agoAn Inspiring Home, HIVE 🥰❤️(My New Kitchen Wares).Greetings to my virtual family as I say happy new year 🎆🥂 to everyone here 🥰🌺. And wishing you all a healthier and abundance 2025. Am so happy to be here today friends…monipk35 (65)in Creative Cuisine • yesterdayChips de Arracacha con carne [ESP-ENG]El fin de semana pasado quería algo ligero de almuerzo normalmente acá en Colombia y sobre todo en la región donde me encuentro Antioquia es común que el almuerzo de domingo se…creativecuisine (63)Gastronomy moderatorin Creative Cuisine • 3 days agoPayment of delegations January 21, 2025Delegations from January 14 to January 21, 2025 Hello dear friends, we continue working and present the weekly report of reward payments to our delegates. 👨🍳 We thank all the users who support our project,tamiem (63)in Liketu • 4 days agoWhite corn pieThis pie is called PROJA in my country. I often make it with yellow corn, but this time I bought white corn flour. I combine all the ingredients shown in the pictures and bake.…rahmatulummah (45)in Ecency • 2 days agoWedang Ronde I want to share a type of culinary hot drink which is a typical Central Javanese drink. This type of hot drink is just starting to go viral in my area. So I was curious to taste…tamiem (63)in Liketu • 5 days agoFish from the riverI'm not a fan of fish, but when you get a river trout as a gift, I don't refuse and I enjoy eating it. It has a completely different taste than those bought in the pond. Today I…tamiem (63)in Liketu • 6 days agoDo you like homemade bread?How I love it when it's cold outside and it's snowing to bake homemade bread. I baked three loaves of bread today, but I believe one will go right away while it's still hot. My…creativecuisine (63)Gastronomy moderatorin Creative Cuisine • 6 days agoCuration Report January 18, 2025 / featureds authorsCuration report, by @creativecuisine Welcome to the weekly culinary healing report for Saturday, January 18, 2024. Where you will know the accounts best valued for their good content. 😎 in the differentmonipk35 (65)in Creative Cuisine • 7 days agoWafles Con Mucha Proteína [ESP][ENG]Si en algún momento te ha quedado un poco de arroz del día anterior, siempre lo guardo en la nevera para que no se dañe te quiero compartir esta idea de aprovechamiento en…ggajic (28)in Liketu • 7 days agoMy lunch - squidToday I prepared squid but in a different way. Cut into rings, salt, then roll in flour and fry in eggs and breadcrumbs. I can tell you that I liked them. The side dish was some…ggajic (28)in Liketu • 6 days agoRagu alla BologneseRagu alla Bolognese Sastojci 400 g testenine (tagliatelle, fettucine, rigatoni…) 300 g mlevenog govedjeg mesa 150 g pancete (slanine) 50 g mrkve (sitno nasjeckane) 50 g…
