A Michelada is a popular Mexican beverage that combines beer with lime juice, assorted sauces, spices, and peppers. It's a refreshing and flavorful drink, perfect for hot days or as a brunch accompaniment.
Ingredients
🍺 1 light Mexican beer (e.g., Corona, Modelo)
🍅 1/2 cup tomato juice
🍋 Juice of 1 lime
🌶️ 1 teaspoon hot sauce (e.g., Tabasco)
🍤 1 teaspoon Worcestershire sauce
🧂 1/2 teaspoon soy sauce
🧂 Pinch of salt
🧂 Pinch of ground black pepper
🧂 Tajín seasoning or chili powder, for rimming the glass
🍋 Lime wedge, for rimming the glass
🧊 Ice cubes
Equipment
• Pint glass or beer mug
• Small plate
• Spoon
Prep Time
5 minutes
Calories & Macros (per serving)
• Calories: 150
• Protein: 2g
• Carbohydrates: 15g
• Fat: 0g
Instructions
1. Prepare the Glass
o Run a lime wedge around the rim of the glass to moisten it.
o Place Tajín seasoning or chili powder on a small plate.
o Dip the moistened rim of the glass into the seasoning to coat it.
2. Mix the Ingredients
o Fill the glass with ice cubes.
o Add tomato juice, lime juice, hot sauce, Worcestershire sauce, soy sauce, salt, and ground black pepper to the glass.
o Stir well to combine.
3. Add the Beer
o Pour the beer into the glass, gently stirring to mix.
4. Garnish and Serve
o Garnish with a lime wedge on the rim of the glass.
o Serve immediately.
Cooking and Serving Tips
• Adjusting Spice Level: Modify the amount of hot sauce and Tajín seasoning to suit your preferred spice level.
• Variations: Add a splash of Clamato juice for a Clamato Michelada, or include a dash of Maggi seasoning for extra umami flavor.
• Serving Suggestions: Pair with Mexican dishes like tacos, ceviche, or chilaquiles for a complementary experience.
Enjoy your refreshing Michelada!