Puff Pastry S'mores offer a delightful twist on the classic campfire treat, combining the rich flavors of chocolate and marshmallow within a flaky puff pastry shell.
Ingredients
🥐 1 sheet puff pastry, thawed
🍫 1 cup chocolate chips or chopped chocolate
🍬 1 cup mini marshmallows
🥚 1 egg, beaten (for egg wash)
🍯 Powdered sugar, for dusting (optional)
Equipment
• Baking sheet
• Parchment paper
• Rolling pin
• Knife or pizza cutter
• Pastry brush
Prep Time
15 minutes
Cook Time
15 minutes
Calories & Macros (per serving)
• Calories: 250
• Protein: 3g
• Carbohydrates: 30g
• Fat: 14g
Instructions
1. Preheat the Oven
o Preheat your oven to 400°F (200°C).
o Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry
o On a lightly floured surface, unfold the thawed puff pastry sheet.
o Roll it out gently to smooth any creases.
o Cut the pastry into 9 equal squares.
3. Assemble the Puff S'mores
o Place a small amount of chocolate chips and mini marshmallows in the center of each square.
o Fold each square into a triangle, enclosing the filling.
o Press the edges with a fork to seal.
o Transfer the assembled triangles to the prepared baking sheet.
4. Apply Egg Wash
o Brush the tops of the pastries with the beaten egg to promote a golden-brown finish.
5. Bake
o Bake in the preheated oven for 12-15 minutes, or until the pastries are puffed and golden brown.
6. Cool and Serve
o Remove from the oven and let cool slightly.
o Dust with powdered sugar before serving, if desired.
Cooking and Serving Tips
• Variations: Add a spoonful of peanut butter or Nutella inside each pastry for an extra layer of flavor.
• Serving Suggestions: Enjoy warm for a gooey center, or at room temperature as a sweet snack.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.
Enjoy your delightful Puff Pastry S'mores!