Aceitunas Picositas are a zesty Mexican snack that combines green olives with spicy and tangy flavors, perfect for appetizers or tapas.
Ingredients
🫒 1 cup green olives, pitted
🌶️ 1 tablespoon chili powder
🍋 Juice of 1 lime
🧂 1/2 teaspoon salt
🍯 1 teaspoon honey
🧄 1 clove garlic, minced
🌿 Fresh cilantro leaves, for garnish
Equipment
• Mixing bowl
• Spoon
• Serving dish
Prep Time
10 minutes
Calories & Macros (per serving)
• Calories: 80
• Protein: 1g
• Carbohydrates: 3g
• Fat: 7g
Instructions
1. Prepare the Marinade
o In a mixing bowl, combine chili powder, lime juice, salt, honey, and minced garlic.
o Stir until the honey dissolves and the mixture is well combined.
2. Marinate the Olives
o Add the green olives to the bowl with the marinade.
o Toss the olives until they are evenly coated with the spicy mixture.
3. Rest and Serve
o Let the olives sit for at least 10 minutes to absorb the flavors.
o Transfer the marinated olives to a serving dish.
o Garnish with fresh cilantro leaves.
o Serve at room temperature.
Cooking and Serving Tips
• Variations: Add a dash of smoked paprika for a smoky flavor or include sliced jalapeños for extra heat.
• Serving Suggestions: Pair with crusty bread or crackers as part of an appetizer platter.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy your Spicy Olives (Aceitunas Picositas)!