Experience a delicious fusion with these Taro Kimchi Fries! Combining the earthy flavor of taro root with the spicy tang of kimchi, this dish is a creative and flavorful twist on classic fries.
Ingredients
🍠 2 large taro roots
🧂 Salt, to taste
🛢️ Vegetable oil, for frying
🥬 1 cup kimchi, finely chopped
🧀 1/2 cup shredded cheese (optional)
🌿 Fresh cilantro, chopped (for garnish)
🌶️ Sriracha or spicy mayo (for drizzling)
Equipment
• Cutting board and knife
• Large frying pan or deep fryer
• Slotted spoon
• Paper towels
• Mixing bowl
Prep Time
20 minutes
Cook Time
20 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 350
• Protein: 8g
• Carbohydrates: 40g
• Fat: 18g
Instructions
1. Prepare the Taro
o Peel the taro roots and slice them into thin strips, similar to French fries.
o Rinse the sliced taro under cold water to remove excess starch, then pat them completely dry with paper towels.
2. Heat the Oil
o In a deep frying pan or fryer, heat enough vegetable oil to cover the fries. Heat the oil to 350°F (175°C).
3. Fry the Taro
o Carefully add the taro strips in batches to avoid overcrowding. Fry for 3-5 minutes, or until golden brown and crispy.
o Use a slotted spoon to transfer the fries to a paper towel-lined plate to drain excess oil.
o Immediately sprinkle with salt to taste while still warm.
4. Assemble the Fries
o Arrange the fried taro on a serving platter.
o Evenly distribute the chopped kimchi over the fries.
o Sprinkle with shredded cheese, if using, and allow it to melt slightly from the heat of the fries.
o Drizzle sriracha or spicy mayo on top for an extra kick.
o Garnish with freshly chopped cilantro.
5. Serve
o Serve immediately while the fries are hot and crispy.
Cooking and Serving Tips
• Variations: Add toppings like sesame seeds, chopped green onions, or even a fried egg for a heartier dish.
• Serving Suggestions: Pair with dipping sauces such as soy garlic aioli or gochujang sauce for additional layers of flavor.
• Storage: Best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in the oven or air fryer to restore crispness.
Enjoy your flavorful Taro Kimchi Fries! 🌟🍠✨