Ratatouille might not be the first dish that comes to mind when pondering what to make with leftover vegetables, but this delightful Provençal stew is a game-changer when done right. Below is a recipe that captures the essence and flavor of a dish often underrated but bound to become a favorite once tried.
Ingredients
🍆 2 medium eggplants, diced
🫑 2 bell peppers (any color you prefer), chopped
🧅 1 large onion, diced
🥒 2 medium zucchinis, sliced
🍅 4 tomatoes, peeled and chopped
🧄 3 cloves garlic, minced
🌿 1 teaspoon dried thyme
🌾 1 teaspoon dried oregano
🌱 Fresh basil, for garnish
🌿 Fresh parsley, for garnish
🧂 Salt and pepper, to taste
🫒 3 tablespoons olive oil
Instructions
1- Prepare Vegetables:
- Begin by dicing your eggplants, bell peppers, and onion.
- Slice your zucchinis and chop the tomatoes.
- Keep all vegetables aside once prepared.
2- Cook the Onion and Garlic:
- In a large pan, heat the olive oil over medium heat.
- Add the diced onion and minced garlic and sauté until the onion becomes translucent and aromatic.
3- Add Bell Peppers:
- Stir in the chopped bell peppers and continue to cook for about 5 minutes until they soften.
4- Introduce Eggplants and Zucchinis:
- Mix in the diced eggplants and sliced zucchinis, cooking until they begin to soften, approximately 5-7 minutes.
5- Incorporate Tomatoes and Seasonings:
- Add the chopped tomatoes to the mix.
- Sprinkle in the dried thyme and oregano, then season with salt and pepper.
- Stir well to combine all ingredients.
6- Simmer:
- Reduce the heat to low, cover the pan, and let the ratatouille gently simmer for about 30 minutes.
- Stir occasionally to prevent sticking and ensure even cooking.
7- Garnish and Serve:
- Once the vegetables are tender and aromatic, remove from heat.
- Garnish with fresh basil and parsley before serving.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Equipment: Large pan or skillet, Cutting board, Knife
Cooking Tips:
- For additional flavor, consider roasting the vegetables beforehand.
- Ratatouille tastes even better the next day as the flavors meld together.
#ratatouille #vegetarian #frenchcuisine #comfortfood
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