Welcome to a delightful journey into the heart of traditional Scottish confections with What's For Tea. Today, we're embracing the centuries-old Scottish Tablet, known for its melt-in-your-mouth crumbly texture and supremely sweet taste. Adding an experimental twist to the classic, we've infused this batch with a hint of cinnamon to surprise your palate. Scottish Tablet is like fudge's distant cousin, but it has a unique taste and texture that sets it apart: it's not chewy, but quite crumbly and delicious. It's incredibly sweet, so a little goes a long way. Follow along and create a treat that both kids and adults will adore. Let's get started!
List of Ingredients:
- 2 pounds of caster sugar
- 1 can (370 grams) of condensed milk
- 1 teaspoon of vanilla extract or essence
- 1 pint of whole (full fat) milk
- 125 grams of unsalted butter
- Optional: A pinch of cinnamon for added flavor
Equipment:
- Large heavy-bottomed pan
- Wooden spoon
- Electric mixer or hand blender
- Tray or baking dish (preferably with a loose bottom)
- Spatula
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Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 1 hour 50 minutes (includes setting time)
Servings: This recipe yields a large batch of Scottish Tablet, depending on cut sizes.
Cooking Tips:
- It is essential to use unsalted butter to avoid altering the tablet's intended sweet taste.
- A wooden spoon is ideal for stirring and prevents the sugar from crystallizing.
- Constant supervision is necessary; the mixture needs to be stirred continuously to prevent burning.
Instructions:
1. Begin by melting the unsalted butter in a large pan on low heat.
2. Once the butter has melted, pour in the whole milk and the can of condensed milk. Stir to combine.
3. Gently add the caster sugar to the pan and, if you choose, the pinch of cinnamon for that extra flavor profile. Stir continuously to ensure that the ingredients meld together smoothly.
4. Your main goal is to keep the heat low and let the concoction darken over about 35 minutes, ensuring it doesn't burn. It will start to thicken and resemble the surface of the moon with its craters, indicating that you're on the right track.
5. After about 25 minutes, when the mixture has turned a caramel color, it's time to add the vanilla extract. Continue cooking for another 10 minutes, achieving a rich and thick consistency.
6. Now, using an electric mixer or hand blender, mix the gooey substance for about five minutes until it thickens further and pulls away from the sides of the pan.
7. Next, pour the tablet mixture into the tray or baking dish and smooth it down with a spatula. Aim for a compact and even layer.
8. Allow the Scottish Tablet to set for about 1 – 1.5 hours, or until it’s firm to the touch.
9. Once set, you can cut it into desired shapes and sizes.
This traditional Scottish Tablet recipe has been shared by What's For Tea on their YouTube channel. Enjoy this bit of Scottish heritage with family and friends or as a special treat for yourself. Happy cooking!
For more delicious recipes and cooking inspiration, please visit their YouTube channel: https://www.youtube.com/@WhatsForTea
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