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andrewfoodist (56)in #food • 8 years ago
RE: Food Scientist's $1.50 Fried Rice vs Soylent for $$$ and Nurtients
The take home message is just cook and you will be fine, no need to copy this exact recipe and live off of it. Trying to manage micronutrients like this is annoying to impossible for home cooks.
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andrewfoodist (56)in #food • 8 years ago
RE: Food Scientist's $1.50 Fried Rice vs Soylent for $$$ and Nurtients
Thanks! (This is a copy and paste of that article from last year)
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andrewfoodist (56)in #food • 8 years ago
RE: Food Scientist's $1.50 Fried Rice vs Soylent for $$$ and Nurtients
Not much would change, more saturated and less unsaturated fat is the difference. I'd say fat choices are usually made more around the ingredient 'story' like gmo canola vs the…
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andrewfoodist (56)in #blockchain • 8 years ago
RE: Signing messages with the new blockchain.info
link to tutorial?
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andrewfoodist (56)in #health • 8 years ago
RE: Future Food Episode 02 - New Gear and Probiotics
Hi @futurefood, I just saw your message to me on the soylent post. If you want to be in touch, find me on steemit chat and we can discuss. Have a great day. (seemed I couldn't…
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andrewfoodist (56)in #blog • 8 years ago
RE: LOBSTER ROLL RECIPE (featuring @andrewfoodist)
About 5 months, from beach to surf season.
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andrewfoodist (56)in #blog • 8 years ago
RE: LOBSTER ROLL RECIPE (featuring @andrewfoodist)
Glad you guys like it, i thought you would :)
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andrewfoodist (56)in #food • 8 years ago
RE: Time For People To Take Notice of @andrewfoodist Work
hey just found this, thanks and many thanks to @bendjmiller222!
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andrewfoodist (56)in #food • 8 years ago
RE: Chocolate Science - The Amazing Properties of Cocoa Butter and the Need for Artificial Chocolate
Hi William, Thanks for the note. What is nameinlights all about? As for vegetable protein, that would probably be soy or wheat protein added as an extender (make things…
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andrewfoodist (56)in #travel • 8 years ago
RE: Remote Islands between Japan and Russia - Rebun and Rishiri
Yes good point about the tags, too late to edit now :(
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andrewfoodist (56)in #food • 8 years ago
RE: Chocolate Science - The Amazing Properties of Cocoa Butter and the Need for Artificial Chocolate
Thanks so much there @bendjmiller222, not sure what to call you. Since I'm a bit possessive, unfortunately I've deleted some (what I thought was good)content that went unnoticed…
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andrewfoodist (56)in #travel • 8 years ago
RE: Remote Islands between Japan and Russia - Rebun and Rishiri
I saw these on the flight from Chicago to Osaka, they look really amazing.
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andrewfoodist (56)in #travel • 8 years ago
RE: Remote Islands between Japan and Russia - Rebun and Rishiri
Thanks for reading, I had quite a few pics and a map and some more details but I decided to remove it since it was not getting any interest after the first 20 hours or so. I may…
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andrewfoodist (56)in #travel • 8 years ago
RE: Remote Islands between Japan and Russia - Rebun and Rishiri
I guess some places area amazing because they are inaccessible
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andrewfoodist (56)in #food • 8 years ago
RE: Desi Foods in Karachi To Try
This post should be valued at about $5-10 that it would cost to hire a writer from hirewriters.com, fiverr or other task sites. My target price for Steem is about $0.10 USD…
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andrewfoodist (56)in #introduceyourself • 8 years ago
RE: Emaho!
Hi Steven, welcome and good luck with your experience on Steem. Some other introductions choose to do a confirmation photo with the date and some steemit reference, but I'll…
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andrewfoodist (56)in #travel • 8 years ago
RE: Wild West - Nevada, Utah, Colorado, New Mexico, Arizona (Part 1)
Hi Provokator, welcome to Steem and nice write up. You will find that your quality posts will equal the top posts of the day but struggle to ever get noticed. For this reason I…
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andrewfoodist (56)in #food • 8 years ago
RE: Food Hack - Clean a Cob of Corn in Seconds
haha awesome, its easy with a paring knife too
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andrewfoodist (56)in #introduceyourself • 8 years ago
RE: Kim Jong Un is on Steemit : Come in and bow.
The best post I have read on Steem, thanks for that.
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andrewfoodist (56)in #photography • 8 years ago
RE: Hitchhiking
Hey, I forgot to mention! There is a good book I discovered after I did this. It is called Hitching Rides with Budda, but a Canadian guy that did a lot of hitchhiking and talking…
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