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• andrewfoodist (56)in #food • 8 years ago

  Food Scientist's $1.50 Fried Rice vs Soylent for $$$ and Nurtients

  Let's see how my 4 ingredient, $1.50 per serving fried rice recipe stacks up against Soylent 2.0 beverage. Soylent 2.0 drink is 400 calories, $2.69 USD per serving with a…

  $0.33

  • Promotion Cost $15.00
  • Past Payouts $0.33
  • - Author $0.29
  • - Curators $0.05

   34 11
• andrewfoodist (56)in #food • 8 years ago

  Food Science - The Mystery of Natural Flavours for Consumers

  removed

  $0.05

  • Promotion Cost $8.00
  • Past Payouts $0.05
  • - Author $0.04
  • - Curators $0.01

   14 0
• andrewfoodist (56)in #food • 8 years ago

  Chocolate Science - The Amazing Properties of Cocoa Butter and the Need for Artificial Chocolate

  Steemit has had some great posts exploring the effects of chocolate on the body, here is another reason why chocolate is so pleasurable. I don't mean cocoa powder or chocolate…

  $144.81

  • Promotion Cost $15.00
  • Past Payouts $144.81
  • - Author $109.02
  • - Curators $35.79

   41 5
• andrewfoodist (56)in #travel • 8 years ago

  Remote Islands between Japan and Russia - Rebun and Rishiri

  After a year of traveling Japan, I realized this country can offer such a varied experience for a tourist. Of course most visitors' priority is the booming cities and amazing…

  $2.34

  • Promotion Cost $21.00
  • Past Payouts $2.34
  • - Author $1.77
  • - Curators $0.57

   12 9
• andrewfoodist (56)in #food • 8 years ago

  Lobster from My Food Truck - Original Recipe and Photos

  Like lobster? Here is how I make a lobster roll, in the same style I did at Dude's Foods, my seafood food truck. Before we get to the lobster roll, let me wet the appetite with…

  $0.24

  • Past Payouts $0.24
  • - Author $0.19
  • - Curators $0.06

   10 3
• andrewfoodist (56)in #food • 8 years ago

  Food Hack - Clean a Cob of Corn in Seconds

  Peel corn one husk at a time and make a mess? This is me showing how I do it with the help of a sharp knife. It only takes a couple seconds after a bit of practice.

  $0.06

  • Past Payouts $0.06
  • - Author $0.05
  • - Curators $0.01

   14 3
• andrewfoodist (56)in #photography • 8 years ago

  Hitchhiking

  ...

  $0.12

  • Past Payouts $0.12
  • - Author $0.11
  • - Curators $0.00

   20 3
• andrewfoodist (56)in #food • 8 years ago

  Logos on Food Products

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  • Past Payouts $0.02
  • - Author $0.02
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   8 2
• andrewfoodist (56)in #food • 8 years ago

  Photo Cheetahs and Proposed Best Practices for Crediting Photos in #food

  Uncredited Photos I've noticed a few popular posts, specifically in the food section, with multiple delicious looking photographs this week that made me question their source.…

  $0.03

  • Past Payouts $0.03
  • - Author $0.03
  • - Curators $0.00

   17 2
• andrewfoodist (56)in #food • 8 years ago

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  • Past Payouts $0.27
  • - Author $0.21
  • - Curators $0.06

   18 0
• andrewfoodist (56)in #life • 8 years ago

  My Worst Job - Diarrhea Score Judge.

  I once had a job where I judged diarrhea scores from 1 to 3. This usually tops the list of dirty, sad, dark jobs when going around the room. Shitty too. For those vegetarians…

  $0.84

  • Past Payouts $0.84
  • - Author $0.78
  • - Curators $0.07

   22 4
• andrewfoodist (56)in #food • 8 years ago

  Tomato Sauce from Fresh Summer Roma Tomatoes - Steemit Food Challenge #2.

  I just happened to have bought 25 lbs (11 kg) of fresh Roma tomatoes two days ago with plans of making a big-ish batch of tomato sauce. Half way through the sauce making I saw…

  $0.02

  • Past Payouts $0.02
  • - Author $0.02
  • - Curators $0.00

   9 7
• andrewfoodist (56)in #funny • 8 years ago

  I Hired a Really Weird Performance Artist to Make a Greeting for Steemers.....Here is what I got.

  Gets interesting? (that might be pushing it) at around 40 seconds.

  $1.75

  • Past Payouts $1.75
  • - Author $1.52
  • - Curators $0.23

   24 2
• andrewfoodist (56)in #food • 8 years ago

  Does Kraft Mac and Cheese contain Cheese? Ingredient Breakdown from a Food Scientist @andrewfoodist.

  I had some requests for more ingredient breakdown posts similar to my previous one on Soylent. I thought I'd break down the processing, inner workings, marketing gimmicks and…

  $0.43

  • Past Payouts $0.43
  • - Author $0.41
  • - Curators $0.03

   19 6
• andrewfoodist (56)in #life • 8 years ago

  Butchering a Rotting 60 000 kg Blue Whale in my Home Town - Original Pictures and Video. Smell not included.

  Speaking of Whales, this is what it looks like to butcher a rotting Blue Whale. Warning, some graphic photos below. In Newfoundland, Canada... Last winter was an extra cold…

  $698.11

  • Past Payouts $698.11
  • - Author $529.92
  • - Curators $168.19

   101 9
• andrewfoodist (56)in #food • 8 years ago

  My $1.50 per serving recipe vs. Soylent 2.0 Meal Replacement

  Let's see how my 4 ingredient, $1.50 per serving fried rice recipe stacks up against Soylent 2.0 beverage. Soylent 2.0 drink is 400 calories, $2.69 USD per serving with a…

  $0.71

  • Past Payouts $0.71
  • - Author $0.55
  • - Curators $0.16

   16 4
• andrewfoodist (56)in #food • 8 years ago

  Soylent Ingredient Breakdown from a Food Scientist

  Hi Everyone, my name is Andrew, I'm a Canadian Food Scientist and former top writer on Quora, but The future is Steemit of course! is my Quora if anyone wants to see why…

  $5,301.69

  • Past Payouts $5,301.69
  • - Author $4,192.49
  • - Curators $1,109.20

   247 64
• andrewfoodist (56)in #travel • 8 years ago

  Two Weeks in remote Hokkaido, Home of Giant Perfectly Spherical Algae Balls and Active Volcanos. (Japan Travel)

  My girlfriend and I signed up for a WWOOF Japan farm-stay in the hot spring town of Akan-ko (lake Akan), Hokkaido, Northern Japan. You won't find crowds, robots or maid cafes up…

  $1.49

  • Past Payouts $1.49
  • - Author $1.17
  • - Curators $0.33

   22 4