• aristidesp (35)in #steemstem • 7 years ago

  The chemistry behind burnt food

  In order to avoid burn crusts or damage the flavor of your dish, you must handle tempereature and cooking time carefuly. And you probably realized that sweet products and mixes…

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• aristidesp (35)in #spanish • 7 years ago

  Queso Blanco Venezolano: Peligroso Manjar

  Fuente Acabas de ver uno de los platos más sencillos y deliciosos de la gastronomía venezolana. No importa en qué lugar del mundo te encuentres, seguramente, hay un venezolano…

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• aristidesp (35)in #food • 7 years ago

  Venezuelan White Cheese: A Delicious Hazard

  Source You just saw one of the most delicious and simple dishes of Venezuelan cuisine. No matter where in the world you are, sure there's a Venezuelan next to you craving…

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• aristidesp (35)in #introduceyourself • 7 years ago

  What's up, Steemit?

  How is it going, fellow Steemians? My name is Arístides. I live in San Antonio de los Altos, a small town close to Caracas, Venezuela and I just joined Steemit. I fell in love…

  $5.79

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