Posts

Comments

Payouts

• cortomaltese (29)in #foodphotography • 7 years ago

  Ta'amia Egyptian Falafel

  Ta'amia is the Egyptian version of falafel. It is made using a mixture of chickpea and dried broad beans as well as sesame seeds. This gives it a lovely crunchy texture. #foodphotography

  $0.00

   3 4
• cortomaltese (29)in #cat • 7 years ago

  Cat in a pickle

  Ciska the cat at work has taken to a new hangout. Maybe the modem keeps her warm but I like to think she wants to get pickled

  $0.02

  • Past Payouts $0.02
  • - Author $0.02
  • - Curators $0.00

   4 1
• cortomaltese (29)in #malta • 7 years ago

  The Road

  $0.02

  • Past Payouts $0.02
  • - Author $0.02
  • - Curators $0.00

   2 3
• cortomaltese (29)in #malta • 7 years ago

  Early spring in Malta

  Gnejna Bay Malta #goldenhourphotography

  $0.11

  • Past Payouts $0.11
  • - Author $0.08
  • - Curators $0.02

   2 2
• cortomaltese (29)in #macrophotography • 7 years ago

  Flower

  Spring already in the air! Does anyone know what this flower is? #macrophotography #colourfulphotography

  $0.11

  • Past Payouts $0.11
  • - Author $0.09
  • - Curators $0.03

   3 5
• cortomaltese (29)in #vehiclephotography • 7 years ago

  Vintage Fire Engine

  Spotted in my street. Smokin! #vehiclephotography

  $0.00

   2 2
• cortomaltese (29)in #landscapephotography • 7 years ago

  Xemxija Aquaducts

  Aqueduct in Xemxija Malta In 1839, the British built an aqueduct allowing the transportation of water. The water travelled from an underground aqueduct in an area in Wardija…

  $0.00

   3 1
• cortomaltese (29)in #cityscapephotography • 7 years ago

  Ponte Vecchio-Firenze

  The weaving of architecture with nature makes for a visually stunning cityscape as the Ponte Vecchio becomes a bustling market on the lazy river Arno Tourists understandably…

  $0.16

  • Past Payouts $0.16
  • - Author $0.13
  • - Curators $0.03

   4 3
• cortomaltese (29)in #foodphotography • 7 years ago

  Winter Lentils with Sweet Potato and Courgette

  This hearty winter soup can be prepared in 20-30 minutes yet will warm you up from the inside. Let it rain! Serves: 2 Duration: 30 minutes…

  $0.00

   2 2
• cortomaltese (29)in #introduceyourself • 7 years ago

  #introduceyourself

  Hi I am a chef interested in #food #sustainablefood #foodphotography and I would like to share some of my recipes with the community Background role in By the Sea

  $0.02

  • Past Payouts $0.02
  • - Author $0.02
  • - Curators $0.00

   6 6
• cortomaltese (29)in #foodphotography • 7 years ago

  Food Photography

  Chickpea and Spelt Risotto A staple grain used since neolithic times, spelt has a wonderful consistency and texture which does not tend to get soggy in liquid and keeps…

  $0.00

   2 0
• cortomaltese (29)in #vegan • 7 years ago

  Falafel Burger with Spicy Salsa

  This deliciously healthy burger will only take a few minutes of your time. And it is worth every second! Falafel Burger: 8 Patties Ingredients: 800g Chickpeas ( Tinned…

  $0.00

   2 0
• cortomaltese (29)in #mediterranean • 7 years ago

  Ratatouille

  Ratatouille I made this traditional recipe for some very special guests. I will introduce them in good time. Ratatouille is a stew of the vegetables that are so prevalent in…

  $0.00

   2 0
• cortomaltese (29)in #vegetarian • 7 years ago

  Pesto with Cashew Nuts and Rocket

  Ingredients: Basil – a large bunch Rocket Leaves- same amount Cashew Nuts- 150g Garlic- 6 cloves Parmesan Cheese or Grana Padano- 3 tablespoons Olive Oil- sufficient…

  $0.00

   3 2