dongustavo rebloggedphotocircle (76)in #pc-food • 6 years ago4th run of #PC-Food photo contest (5 Steem in total prizes)Dear Steemians! It's been a month since we first re-initiated the #PC-Food photo contest and we are grateful to the photographers who are contributing their amazing photos to…dongustavo rebloggedallasyummyfood (74)in #share2steem • 6 years agoALLASYUMMYFOOD INSTAGRAM DAILY POSTS :)Every pattern is always different and this is why I love my job! Cakes is such a huge passion of mine and I realised I have a creative side that comes out with each design! What…dongustavo rebloggedjaynie (76)in #steemitbloggers • 6 years agoIt is ALWAYS a GREAT DAY with PRAWNS & WINE 😍Because life is too short to be anything but happy whilst savouring the moments! I hope everyone is having a superb day! Don't forget to be FABULOUS ❤ Until next time... Much…dongustavo rebloggedadsactly (80)in #food • 6 years agoADSactly Food - 🍗 A Traditional South African Braai 🍗Hello Steem Fam! Today's food post explores the South African culture of the "braai". Here in SA we love to braai (barbeque), and over the weekend I attended a braai, so I took…dongustavo rebloggedthe.foodini (67)in #food • 6 years ago💰 Who won STEEM this week? Check the results! [FOODspedition #7]We know the winners of this round of FOODspedition! Check out who won the STEEM this week! Thank you very much for all your entries! It's fantastic that thanks to you we could…dongustavo rebloggedelevator09 (73)in #colorchallenge • 6 years ago📷 #ColorChallenge - Red PepperDear Steemians! In this picture I would like to show you a medium-hot red pepper (Capsicum). This plant belongs to the nightshade family (Solanaceae). The origin of the pepper…dongustavo rebloggedalphasteem (70)in #food • 6 years agoHow to Make Pie Crust for the Holiday SeasonHoliday Pie Crust How To Make Pie Crust | Simple and Easy 2 ½ C All-Purpose Flour ½ t Salt 1 C Unsalted Butter (frozen and cut into cubes) ½ C Ice Water In a food…dongustavo rebloggedoren730 (70)in #food • 6 years agoTurkey? I also hesitatedTurkey? I also hesitated, after the information I had received and the recipes - I adopted lovingly. In my kitchen we usually go into chicken, in all shapes and sizes, minced…