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foodandbeverage (25)in #spanish • 7 years ago
Spanish morrocon fish
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, finely chopped 1 (15 ounce) can garbanzo beans, drained and rinsed 2 red bell peppers, seeded and…
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foodandbeverage (25)in #food • 7 years ago
Tajine aux pruneaux
Ingrédients / pour 4 personnes 1 kg de gigot d'agneau 500 g de pruneaux 100 g d'amandes mondées 1 oignon coupés en petits dés 1 bâton de cannelle 1 cuillère à café de…
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foodandbeverage (25)in #african • 7 years ago
Ethiopian Braised Beef with Peppers (Zilzil Tibs)
This dish is meant to be one component of a larger Ethiopian meal. Serve with the Braised Cabbage, Carrots and Potatoes; Chicken Stew (Doro Wat); Red Lentils (Misr Wat) and Quick…
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foodandbeverage (25)in #adventure • 7 years ago
PEPPERMINT PRETZEL BARK
PEPPERMINT PRETZEL BARK Dark and white chocolate layered with the subtle salty crunch of pretzel crisps and spiked with peppermint. This recipe was originally created for our…
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foodandbeverage (25)in #food • 7 years ago
Salade de pois chiche et aubergine
INGRÉDIENTS 2 aubergines 2 c. à soupe d'huile d'olive 1 c. à soupe de vinaigre de vin rouge 12 tomates cerise 2 c. à café de cumin 2 gousses d'ail, écrasées 1 boîte de…
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