helas (59)in Foodies Bee Hive • last yearFreshly Prepared Apple/Pear SauceI use this sauce in my baking as a replacement to butter or as a warm sauce over my puddings…. Ingredients 8 Apple/Pears ( a fruit that is a cross between an apple or…helas (59)in Foodies Bee Hive • last yearZucchini Rolls - VeganYesterday I made my first version of raw zucchini lasagna - layered stacks of peeled vegetables with cashew cheese and raw tomato sauce. (I'll be sharing the recipe in another…helas (59)in Foodies Bee Hive • 3 years agoSun-Dried Tomato PizzaCrispy, chewy crust, sweet tomato sauce and smoky and savory filling. That’s how I like my pizza. I always thought the cheese worked mainly as a barrier between the things I…helas (59)in Foodies Bee Hive • 3 years agoTandoori cauliflowerWhen we were kids, our family used to go to the small Indian restaurant. I was a kid such a long time ago that I can even remember the restaurant being divided into two sections…helas (59)in Foodies Bee Hive • 4 years agoEasy Chocolate Covered PopcornHere is a fun easy snack to make when you’re craving chocolate. All I had to do was melt the chocolatey ingredients, pour on the popcorn and pop in the freezer for a few minutes.…helas (59)in Foodies Bee Hive • 4 years agoSingle Serving Carrot Cake (Sugar-free)This can be two servings too… it wasn’t for me though. I had it with some coffee and it was enjoyable and satiating. Ingredients 1½ tbs oat flour 1 tbs corn starch /…helas (59)in Foodies Bee Hive • 4 years agoBanana Bread Mini LoavesWhat’s your favorite weekday breakfast? I start almost every day with a creamy & cool smoothie. Excluding weekends, of course. I figure if I get it right 5/7 times, I can squeeze…helas (59)in GEMS • 4 years agoPeanut Butter Crunch French ToastI really like peanut butter. Really, really, like. Favorite late night dinner? Toasted peanut butter and jelly bagel. I decided to take two things out of that equation and…helas (59)in Foodies Bee Hive • 4 years agoHomemade Chocolate Crunch BarsThese bars are the result of me taking everything I wanted and packing it into an 8×8 pan. I kept them in my fridge and looked forward to them all day. So good! It’s sort of like…