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kaycooks (54)in Foodies Bee Hive • last year
Savory / Masala French Toast
Alright, alright. I neglected posting for the longest time. But a lot has happened since, and a lot continues to happen. Well, that's life. Isn't it? So, I need to start restocking my freezer with prepped
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kaycooks (54)in Ecency • last year
Breakfast Inspired by Instagram and Coffee in a Tea Cup
For a few days now on Instagram, I see this watermelon juice being made and it looked amazing and I had to try it. So, I got me some watermelon, cut a slice of it and put it in…
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kaycooks (54)in Foodies Bee Hive • last year
Beetroot Salad
It's been over a couple of months since I first saw this recipe online, thanks to youtube algorithm. A simple, quick and most delicious salad, you can use it as a dip as well.…
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kaycooks (54)in Foodies Bee Hive • last year
A little Beans on the Side
A large of population of India eat a predominantly vegetarian diet. And generally, there is a sauteed vegetable side on a daily basis. The food is cooked fresh and the meals…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Time to Make some Butter
There are some things that are a staple in my monthly grocery list and butter is one of them. And I wondered, if I can make enough butter for the week, then I don’t need to add…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Paneer Paratha (Cottage Cheese Stuffed Indian Flat Bread)
Ok, long story short. I have been super busy, and when I was not busy, been super lazy all of last month. That does not mean that I did not cook anything. I cooked basic food…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Egg Mayo Sandwich
It's been a while since I made egg mayo sandwich. It is one of my favorite breakfasts, and now it feels like I over ate today. Let's get started. Ingredients: Egg - 2…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Coconut Chutney - Green
Every time I make the coconut chutney, I make a large batch of it so I can keep a batch in the freezer. It freezes very well. There is no change in texture or taste. And, on a…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Prawns Biryani
Biryani is my absolute favorite meal. And every time I cook it, it feels like I am getting slightly better at it. It is a time-consuming process and not a meal you can cook in…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Vegetable Sabzi with Green Masala
I have been lazy to cook on most days and resorting to prepped food from my freezer all of last week. I enjoyed some time away from the kitchen and it is for days and weeks like…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Prawns Roast
Prawns are one my favorite of all sea foods. You can add them to absolutely anything and they taste really good. Although, prawns have a short cooking time, this is one of…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Fish Fry
I haven’t cooked seafood in a long time, so when I got some fresh fish, I decided to make Fish fry today. It takes about 8 - 10 minutes of cooking time, 5 minutes of prep time…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Potato and Mushroom Fry
When you have potato in your pantry, you can create a side dish that will pair well with anything, and any cuisine. Potatoes are one of my absolutely favorite of the root…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Kerala Vegetable Stew
The Kerala vegetable stew is so simple to make, but don't be fooled by the simplicity of the dish, it is very filling and it tastes delicious. Let's get started.…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Wheat Kheer / Porridge
It was Diwali a few days ago: The Indian festival of Lights. There are more reasons why Diwali is celebrated, but I will stick to the festival of lights because it is also…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Cauliflowers and Peas Sabzi
Today I made Cauliflower and green peas curry. And it turned out great. And if you have cauliflower and peas in the freezer, the prep time is 5 minutes. The cooking time is about…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Hot Sauce (Green and Red)
I love hot sauce with anything. And I can go through a bottle really soon. So, I thought I would make a bottle of green chili sauce and red chili hot sauce to get me through the…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Green Chutney
When it comes to my meal prepping, I have never thought of making and storing the simple green chutney. It stores well in the fridge for up to 2 weeks and stays well in the…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Stir fried Amaranth leaves / Cheera
I enjoy cooking with leafy greens. You can add them to lentils or quiche or stir fry them and they taste amazing. One of the easily available leafy vegetables where I live is…
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kaycooks (54)in Foodies Bee Hive • 2 years ago
Potatoes and eggplant Sabzi / Aloo Baingan Sabzi
This is probably one of the first recipe I cooked successfully years ago. You cannot go very wrong with this aloo baingan sabzi recipe. The simplicity of these ingredients is…
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