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• nikkimariel (47)in #ulog • 7 years ago

  Food Ulog | Mapo Tofu

  Mapo Tofu time!! Welcome Food Uloggers as we are in another of my lunch ulogs. We wanted something made with Tofu and so we orderd Mapo Tofu which is a Chinese Dish made of…

  $1.07

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• nikkimariel (47)in #ulog • 7 years ago

  Food Ulog | Takoyaki

  Turning Japanese today as I had a snack of Takoyaki! It was cooked in front of me and was hot and then sprinkled with some dried squid, some wasabi powder and it was so good!

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• nikkimariel (47)in #ulog • 7 years ago

  Ulog Food Diaries | Chopsuey

  Chopsuey lunch for today as you enjoy its fresh, crisp flavor that comes from cooking the vegetables just right! I love the crunchiness of the veggies and could eat this…

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• nikkimariel (47)in #ulog • 7 years ago

  Ulog Food Diaries | Seafood Budol fight!

  Good day Uloggers! Today I share another great meal that we had. I love food and I love sharing my food to people. One of my dreams is to be a professional food blogger…

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• nikkimariel (47)in #dailyfoodphotography • 7 years ago

  Ulog Food diaries | Chicken Fillet with Mushroom Gravy Sauce

  Chicken Fillet with Mushroom gravy sauce was my lunch today as I shared with my family. It had the perfect crunchiness and then the sauce was so good and I quickly ate it all!!

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• nikkimariel (47)in #ulog • 7 years ago

  Barangay Election Ulog

  It was my first time voting for Sanggunian Kabataan (Youth Council) Elections today and I know some of them, heared them talk about what they plan to do when elected. We have…

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• nikkimariel (47)in #dirtisgood • 7 years ago

  Ulog digging with Surpassinggoogle in Steemgigs Discord

  DIG (dirt is good). Dirt is not good can stop you from digging. Dig times dig times dig times = Diggist When you hear sir @surpassinggoogle speak the words from his heart you…

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• nikkimariel (47)in #ulog • 7 years ago

  Taho | Food Ulog for today

  I love eating Taho in the mornings when it is hot, then you get that silky tofu taste and the sugary sweetness of liquid then you get the jelly texture of the sago (pearls) It…

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• nikkimariel (47)in #ulog • 7 years ago

  Kyochon Chicken Dinner Ulog

  It is a rainy Friday and so decided to stay in the mall and have some Kyochon Chicken. This was a sweet and chili chicken that had an awesome sauce. It had a nice hot taste…

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• nikkimariel (47)in #ulog • 7 years ago

  Korean Fried Chicken Dinner

  Annyeonghaseyo! So having dinner and eating Korean Fried Chicken, South Korea is another place that chickens must avoid as they love eating fried chicken there!

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• nikkimariel (47)in #ulog • 7 years ago

  Chinese food Ulog Cravings

  I had another attack of wanting some more Chinese food so of course I had to have Hakaw which is shrimp dumplings and a side of tofu, Eaten with Yang chow fried rice and full…

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• nikkimariel (47)in #ulog • 7 years ago

  Sweet Ulog - Dunkin Donuts happiness

  I was feeling a bit cranky today and so I thought I needed something sweet. I walked a few blocks and there was a Dunkin Donut shop and I got a dozen donuts so that I can fill…

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• nikkimariel (47)in #ulog • 7 years ago

  Would you dare to eat it? Food Ulog for the day

  These are chicken Intestines which we call Isaw in our country. It is the large intestines of a chicken, cleaned and have running water go through it until its is very clean…

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• nikkimariel (47)in #ulog • 7 years ago

  Food and Freewrite Ulogs

  I write on two things Food and Freewrites of short fictions. Both are things that I like doing. This means that I have a limited market of people that would be interested…

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• nikkimariel (47)in #food • 7 years ago

  Something exotic for Dinner

  Enjoyed some Paella Negra (Paella cooked with squid ink thus giving it that black color) and some Fried fish with cream sauce.

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• nikkimariel (47)in #dailyfoodphotography • 7 years ago

  It is terrible to be a chicken in the Philippines

  Max Chicken with Sizzling tofu and adobo rice!

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• nikkimariel (47)in #dailyfoodphotography • 7 years ago

  Noodles for your soul

  Noodles on a cold summer night.

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• nikkimariel (47)in #dailyfoodphotography • 7 years ago

  Korean Banchan

  Some of the Korean Banchan we had while waiting for our noodles and fried chicken. It is interesting to know that the origins of Banchan was to showcase the produce of several different provinces.

  $2.89

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• nikkimariel (47)in #dailyfoodphotography • 7 years ago

  Japanese Cravings

  Katsu with steamed rice and miso soup on the side

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• nikkimariel (47)in #food • 7 years ago

  Steak it is

  Round Steak with Mash potatoes and some deep fried asparagus

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