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ortegano22 (33)in #food • 6 years ago
TOP 5 TECHNIQUES TO EMPLATE AS A PROFESSIONAL
TODAY I WILL TEACH YOU 5 BASIC TECHNIQUES THAT WILL MAKE YOU STAY VERY GOOD AT THE MOMENT OF SERVING A DISH!! 1-ALWAYS PLACE IN THE PRESENTATIONS ODD QUANTITIES 1, 3, 5, ...…
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ortegano22 (33)in #food • 6 years ago
MI PRESENTACIÓN
Soy un chef venezolano de 16 años de edad ,pensaran que tengo muy poco camino en esto pero desde mas pequeño exactamente desde los 8 años de edad . Busco compartir mis…
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ortegano22 (33)in #food • 6 years ago
mi presentacion
I am a Venezuelan chef of 16 years of age, they will think that I have very little way in this but since I was younger exactly since I was 8 years old. I am looking to share my…
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ortegano22 (33)in #food • 6 years ago
Prawns Recipe CRUNCHY
Ingredients (for 5 people) 300 g of cooked prawns (4 per head approx) Pasta brick or wafers for pasties 1 beaten egg 2 cloves of garlic Olive oil Varied…
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ortegano22 (33)in #food • 6 years ago
cocina venezolana/ Recipe for Chicken in Christmas punch sauce step by step
Ingredients: for the chicken 1 whole chicken 1 pinch of salt and pepper 1 handful of fine herbs (rosemary, thyme and bay leaf) 200 grams of butter 1 piece of hemp (also…
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