• paolag (7)in GEMS • 3 years ago

  Englis-Espanish,Title: Back in hive, activated in my workspace./Título: Nuevamente en hive, activada en mi área de trabajo.

  Thankful to God for sharing with you again after so long, I was investigating how to make my publications, and I apologize because at first I did not know how to do it, since I…

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• paolag (7)in #nature • 3 years ago

  Queso

  Venezuelan Ricotta Cheese. Homemade fat-free white cheese. ingredients 1 gallon whole milk 1 cup white vinegar Salt and coriander * optional. A strainer Directions. Boil the milk…

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• paolag (7)in #nature • 3 years ago

  Some medicinal plants

  Medicinal plants can help us with small ailments and also provide us with a garden full of aroma that revives anyone. They are easy to use to treat common ailments at home, and…

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• paolag (7)in #nature • 3 years ago

  Gastronimy of Venezuela

  The gastronomy of Venezuela is very varied, and is the result of the cultural and gastronomic mix coming from Europe (especially from Spain, Italy, Germany, France and Portugal)…

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