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perihardiansyah reblogged
soyrosa (74)in #steem • 5 years ago
Did you know you can hold STEEM in your own two hands? Share which Steemian is special to you and win a Steem ROUND for both of you!
The Steem Silver Gold Community (@ssg-community) has been present on Steem for years and years - nerding about Silver (what's todays spot price, which special coins do I have…
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perihardiansyah (32)in #food • 5 years ago
Rice
Seeing this will make me feel blessed in this life, well since rice is like our main food in here, we can make tons of things with it. Posted using Partiko Android
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perihardiansyah reblogged
farihakhan (42)in #sportstalk • 5 years ago
Afghanistan manage 237 for eight at the close day: 3
Picture Source They started by bundling out Bangladesh for 205 early on the day. After the exchange, Shakib Al Hasan took two back-to-back wickets in the very first over of…
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perihardiansyah (32)in #green • 5 years ago
Grass
Even a grass have it own beauty. It survive in harsh environment, but still manage to bloom a flower, to bring it's value into higher levels. So, can we also become like that?.…
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perihardiansyah (32)in #green • 5 years ago
Delicious
Do you like apple?
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perihardiansyah reblogged
leeart (69)in #tasteem • 5 years ago
Tacos and Quesadillas at Cholo's Gastro Park - Baguio City
We have been here a lot of times but since the last time we have, there were only a few choices in their menu. Glad that now they offer a taste of Mexican food but with personal…
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perihardiansyah reblogged
gotlius (65)in #food • 5 years ago
Lunch At Friend's || "Pecel" Times With Indonesian's Friends
Over a week ago, I have a busy day with my other Indonesian friends here. We made made Ongol-Ongol... Rempeyek, for our pecel Indonesian meal. Also, we tried our luck to make…
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perihardiansyah reblogged
cryptopossible (66)in #appics • 5 years ago
Ragda Pattice Recipe! Ragda pattice is a popular street-food of the states of ...
... Maharashtra and Gujarat, in India. Pattice is believed to have its origins in Anglo-Indian cuisine. Ragda pattice is a kind of variation of the 'Aloo Tikki' from North…
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perihardiansyah (32)in #flower • 5 years ago
Red Rose
Red Rose is a classic. Many people tell that this type of flower contains a lot of emotion in it. Maybe you can call it like an unmistakeable or unbreakable love. Red Rose also…
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perihardiansyah (32)in #delicious • 5 years ago
Delicious
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perihardiansyah reblogged
zarlinda (38)in #delicious • 5 years ago
Delicious Ciplukan
Sudah pernah makan ciplukan? Kalau aku di Bengkulu kadang menyebutnya dengan nama seletup. Rasanya manis sedikit asam, yang pasti enak. Waktu kecil aku dan teman-teman suka…
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perihardiansyah (32)in #green • 5 years ago
Tomatoes
You can do so much thing with tomatoes, it tastes quite sweet, a little bit sour and lovely texture. So far I only met green and red tomatoes. Usually, we use green tomatoes as…
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perihardiansyah (32)in #food • 5 years ago
Lime juice
After so much consideration, at last, I use one of the simplest recipes. Well, while working I think we need some light and quite refreshing drink. As you can see, I just put…
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perihardiansyah reblogged
sgbonus (72)in #tasteem • 5 years ago
Ulog# 152 Ocha Asian Cuisine Baguio City, Philippines
We were looking for a place to eat for our monthsary. We decided to eat in this place called OCHA Asian Cuisine. It is located in Puso ng Baguio Building Session Road. As you…
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perihardiansyah (32)in #nature • 5 years ago
Lime
It feels quite hot in this place. Some people tell me that a glass of lime juice with ice, sugar, and a little bit of salt will make my day. Maybe some of you didn't like to…
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perihardiansyah (32)in #partiko • 5 years ago
The beginning
The beginning of life. What exactly we have to do with this phase?. Did we had to protect it?. Or did we had to let it naturally growing outside?. Well, the best way to get an…
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perihardiansyah (32)in #indonesia • 5 years ago
Baiknya Kita Berusaha
Memulai usaha di Indonesia memang merupakan sesuatu yang bisa dibilang berat. Usaha yang baru dirintis biasanya tidak akan langsung menghasilkan banyak uang. Semuanya dimulai…
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perihardiansyah (32)in #food • 5 years ago
Food
Stay healthy... Eat more organic food
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perihardiansyah reblogged
typo3-freelancer (46)in #appics • 5 years ago
Cooking is like meditation, like painting an image. I've learned a little in our ...
... family restaurant decades ago. But the Real taste comes from your heart, not from skills.
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perihardiansyah (32)in #coffee • 5 years ago
Coffee
Coffee and bread, perfect !
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