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sabalong (50)in Plant Power (Vegan) • last year
Stuffed Peppers
Hello friends. I tried making stuffed bell peppers this way and when the result turned out so delicious, I wanted to share it with you. I used chili oil instead of olive oil…
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sabalong (50)in Foodies Bee Hive • 3 years ago
Passionfruit & Candy Cake
I baked the passionfruit cake yesterday. I was very experimental and I was not sure if this was going work. Luckily it did! I think that this is my new favorite cake. The recipe…
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sabalong (50)in Foodies Bee Hive • 3 years ago
Step by step spiced orange hot cross buns
Hot cross buns are easy to make but it does take a bit of time to let the dough prove. Not recommended if you are in a hurry. I tend to make hot cross buns a few time a year…
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sabalong (50)in Hive Diy • 3 years ago
How to Make Delicious Tarte Tatin
This delicious French dessert is one of the first things I learned to make in culinary school, and it is a favorite with everyone who tries it. The caramelized apples are so…
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sabalong (50)in Foodies Bee Hive • 3 years ago
Crunchy Lemon Poppyseed Muffins
I am in love with lemon poppyseed muffins! Why? I don’t often bake. It has never been my thing. So, in order to get off my no-baking laurels, I needed something delicious. I…
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> foodiesunite: $0.19
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sabalong (50)in #hive • 3 years ago
Hello
Hello! I’m Saba. As a passionate foodie, I’m here to share my love, enthusiasm and excitement for all things food. Join me for some fun culinary adventures. When it comes to…
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