sushu (25)in #film • 7 years agoThe Shawshank Redemption .Teach us what"The Shawshank Redemption" "Shawshank's Redemption" is undoubtedly a good movie, no fierce action, no stunt, no beauty, but still able to deeply impress the audience, and…sushu (25)in #life • 7 years ago全世界,新年快乐今天是大年三十,这篇文章决定用中文发表。 我们这一年都在外面打拼,为了微薄的收入,寄人篱下。 下面给大家讲讲这一年发生的事情。…sushu (25)in #food • 7 years agoUse the way to eat to improve your body Vegan soup!Good viewers and friends, teach you a diet today. What is medicated, that is, some of the ingredients and herbs made together into the food, the benefits of treatment of pain.…sushu (25)in #life • 7 years agoLet's guess the panther storyFirst of all, here he said he had seen flying gods should be the Thor, I saw aliens fall from the sky, it should mean the alien fleet in the Avengers 1 invaded the Earth event…sushu (25)in #life • 7 years agoI am a guy who will only fightI am a born warrior, eccentric, temper, like to fight. And, I only eat meat! When I came to this world, I was the only one. I did not feel lonely. I built a home with my own…sushu (25)in #food • 7 years agoThe perfect baked potatoSaying suddenly suddenly want to eat baked potatoes, although this is a very simple recipe, he has done many times, but the final product or the baked potato with my imagination…sushu (25)in #food • 7 years agoDelicious and delicious rosemary roast chickenThis roast chicken is very simple to do, but also very program atmosphere, if friends have dinner, then the protagonist is definitely it Materials Three yellow chicken one…sushu (25)in #food • 7 years agoFood from China, garlic ribs。As well as the New Year's blessings大家好,现在中国还有九天就是新年了,祝大家中大家新年快乐 Hello, everyone. Now there are nine days in China for the New Year. I wish you all a Happy New Year. Today we bring a Chinese cuisine, garlic…sushu (25)in #introduceyourself • 7 years agoHi everyone, I'm sushu. I'll share Chinese food for everyoneIn the steemit shopping for two days, decided to apply for an account. For everyone to share Chinese food. I am not a professional chef, but every meal I make is something…