Teut Leumang (Membakar Lemang)

[razakalazis]

LEUMANG menjadi makanan khas masyarakat di pesisir pantai barat selatan Aceh terkhusus Meulaboh Aceh Barat.
Berhubung saya putra dari Meulaboh Aceh Barat Kebiasaan yang sudah menjadi tradisi untuk menyambut bulan Suci Ramadhan masyarakat setempat biasanya merayakan dengan Teut Leumang (Membakar Lemang) yang terbuat dari ketan bercampur kelapa yang menghiasi sajian menu di hari meugang.

Teut Leumang (Membakar Lemang) biasanya dilakukan 3 hari menjelang puasa, dan ini adalah salah satu adat turun temurun yang hingga saat ini masih di lakukan dan masih eksis dikalangan masyarakat Aceh Barat guna menyambut hari besar Islam.

Comments

[rifqistem]

Memang makanan favorit di bulan puasa

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