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Whhaaaatt?! You know I love it when Plants stops by, good morning, chef! Well.. you’re 5 hours behind me so it’s 4:30 in Atlanta which means I’m probably a little green on the good morning part so... “I hope you’re sleeping well, chef!” (that’s probably more appropriate)

I’m glad I can make you laugh, plants, thanks a lot for all of your support around here, it means a lot, and I’d be lying if I didn’t say that entertainer compliment really made my day—thank you.

Thanks for stopping by @plantstoplanks.

Some days I am rolling out of bed about that time, but luckily today was a leisurely 6am start. ;) I was actually really excited to get up and get out early, though, to take advantage of the unseasonably cool and beautiful morning we had here. A beautiful day for a run and coffee on the back porch before it goes back to the usual sweltering heat and humidity. ;)

How's the UK treating you guys? I hope there has been plenty more delicious food and fun adventures!

Everything’s cool at first, right? Shoes, phone, etc. even a new job is cool at first. I hope this isn’t one of those “everything’s” cuz I/we really like it here! I mean a lot, like, I have no desire to leave. Eventually we’ll have to get going to Spain so Pura can get back to teaching but I’m in no hurry.

The food here is delicious, groceries are surprisingly inexpensive, transportation is a piece of cake, and the people... my goodness, everyone here is so nice. Two thumbs up!