Brrr! I can't complain too much since we've had some nice days here and there. The farmers at the market seem to be having a better time of it since it's cooled down and rained a bit to help out their fall crops.
Chili is always best in big quantities, so I'm with you in that I tend to double up on all the ingredients! It just gets better as it sits for a few days, then it always freezes well if you don't eat it all. Though that hardly ever happens in our household. π