Shrimp are a type of seafood that is popular in many parts of the world. They are small, pinkish-white crustaceans with long tails. Shrimp are usually cooked and eaten whole.
Shrimp are a good source of protein and omega-3 fatty acids. They are also low in calories and fat.
The first recorded use of shrimp dates back to the Han Dynasty in China, where they were farmed as a food source. Shrimp were also popular in Ancient Rome, where they were often served as a delicacy. In the Middle Ages, shrimp were considered to be a poor man's food, and were often used as bait or as a filling for pies. It was not until the 18th century that shrimp became a popular dish in Europe, and they have been widely consumed since then.
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